Burgers with Mozzarella and Spinach Arugula Pesto

Ingredients

• 8 ounces baby spinach leaves (about 10 cups packed)
• 2 garlic cloves, peeled
• 1/2 teaspoon (packed) finely grated lemon peel
• Large pinch of dried crushed red pepper
• 4 cups (packed) fresh arugula leaves, divided (about 5 ounces)
• 3 tablespoons pine nuts
• 1 teaspoon fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 3 tablespoons (packed) freshly grated Parmesan cheese
• 1 3/4 pounds ground beef (20% fat)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 hamburger buns, split horizontally
• 6 1/3-inch-thick slices fresh mozzarella cheese
• 2 large beefsteak tomatoes, cut into 1/4-inch-thick rounds

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