Sesame Banana Bread recipes

Ingredients

• 1 cup / 4.5 oz / 125g all-purpose flour
• 1 cup / 5 oz / 140g whole wheat flour
• 3/4 cup / 4.5 oz / 125 g dark brown sugar (or muscovado)
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine grain sea salt
• 1 1/3 cups / 7 ounces / 200 g toasted sesame seeds
• 1/3 cup / 80 ml extra-virgin olive oil
• 2 large eggs, lightly beaten
• 1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)
• 1/4 cup / 60 ml plain, whole milk yogurt
• 1 teaspoon freshly grated lemon zest
• 1/2 cup / 3 oz / 85 g sifted dark brown sugar (muscovado)
• 1/2 cup / 2 oz / 55g confectioners' sugar
• 4-6 teaspoons freshly squeezed lemon juice

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