Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Artichokes with Parmesan–Black Pepper Yogurt
Ingredients
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice, divided
- 4 large artichokes, trimmed (see method, below)
- 1/2 cup finely grated Parmesan
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
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