Artichokes with Parmesan–Black Pepper Yogurt

Artichokes with Parmesan–Black Pepper Yogurt

Artichokes with Parmesan–Black Pepper Yogurt


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice, divided
  • 4 large artichokes, trimmed (see method, below)
  • 1/2 cup finely grated Parmesan
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
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