Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Pepper Dressing
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1 cup freshly grated Parmesan cheese
- 1 garlic clove
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely cracked black pepper
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- 2 tablespoons minced fresh parsley
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