Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tortillas
Ingredients
- 1 pound zucchini, shredded (3 1/2 cups)
- 1 teaspoon salt
- 2 eggs, beaten
- ½ cup gluten-free all-purpose flour or almond flour
- ½ cup shredded pepper Jack cheese
- 2 scallions, finely chopped
- ½ teaspoon ground cumin
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