Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini And Ricotta Frittata
Ingredients
- 5 green zucchini (courgettes), grated
- 6 eggs
- ¼ cup (60ml) milk
- sea salt and cracked black pepper
- ½ cup (40g) finely grated parmesan
- 100 g (½) ricotta, crumbled
- 20 g butter
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