Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini And Ricotta Frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 5 green zucchini (courgettes), grated
- 6 eggs
- ¼ cup (60ml) milk
- sea salt and cracked black pepper
- ½ cup (40g) finely grated parmesan
- 100 g (½) ricotta, crumbled
- 20 g butter
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