Zucchini And Ricotta Frittata

Zucchini And Ricotta Frittata

Zucchini And Ricotta Frittata

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   173
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 5 green zucchini (courgettes), grated
  • 6 eggs
  • ¼ cup (60ml) milk
  • sea salt and cracked black pepper
  • ½ cup (40g) finely grated parmesan
  • 100 g (½) ricotta, crumbled
  • 20 g butter
Instructions

Zucchini And Ricotta Frittata serves 6 original recipe by Donna Hay.

View original preparation instructions

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