Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Fritters
Details
- Servings: 6
- Dish: starter
Cuisine
- south east asian
Ingredients
- 1 pound (about 2 medium) zucchini
- 1 teaspoon salt
- 1 tablespoon freshly grated lemon zest (1 lemon) plus
- 1 lemon, cut into 8 wedges (optional)
- 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional)
- 1 medium clove garlic, peeled and minced
- 1/4 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 2 to 4 tablespoons olive oil
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