Ingredients
- 600g waxy potatoes such as Maris Peer
- 1 large cauliflower (about 1.2kg) cut into bite size florets
- 1 tbsp unsalted butter plus extra for the baking dish
- 1 garlic clove finely chopped
- 2 onions finely sliced
- 3 eggs
- 150ml whole milk
- 200ml whipping cream
- 150g gruyère grated
- 1 pinch ground nutmeg
- 1 tbsp chives finely chopped
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