Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower potato bake
Ingredients
- 600g waxy potatoes, such as Maris Peer
- 1 large cauliflower (about 1.2kg), cut into bite size florets
- 1 tbsp unsalted butter, plus extra for the baking dish
- 1 garlic clove, finely chopped
- 2 onions, finely sliced
- 3 eggs
- 150ml whole milk
- 200ml whipping cream
- 150g gruyère, grated
- 1 pinch ground nutmeg
- 1 tbsp chives, finely chopped
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