Cauliflower potato bake

Cauliflower & potato bake

Cauliflower & potato bake


Serves 10

Details
  • Servings:   4
  • Calories:   569
  • Protein:   28g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 600g waxy potatoes such as Maris Peer
  • 1 large cauliflower (about 1.2kg) cut into bite size florets
  • 1 tbsp unsalted butter plus extra for the baking dish
  • 1 garlic clove finely chopped
  • 2 onions finely sliced
  • 3 eggs
  • 150ml whole milk
  • 200ml whipping cream
  • 150g gruyère grated
  • 1 pinch ground nutmeg
  • 1 tbsp chives finely chopped
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