Ingredients
- 1 cauliflower head
- 1 large broccoli head
- 1/2 cup (1 stick) butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 4 ounces cream cheese, at room temperature
- 1/4 teaspoon seasoned salt, more to taste
- Kosher salt and black pepper to taste
- 1/4 teaspoon paprika, plus more for sprinkling
- 1/3 cup seasoned breadcrumbs
- 1 1/2 cups grated Monterey Jack cheese
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