Spinach And Garlic Panna Cotta

Ingredients

• 1 cup heavy cream
• 1 1/2 cup whole milk
• 1 fat clove garlic, peeled and smashed
• 1 bay leaf
• 1/4 cup packed frozen or freshly cooked chopped spinach (thawed if frozen and as much water squeezed out as you can)
• Large pinch freshly ground nutmeg
• 1 packet (2 teaspoons) powdered gelatin
• 1/2 teaspoon salt
• Freshly ground pepper

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