Couscous With Carrots Spinach and Pistachios

Couscous With Carrots, Spinach, and Pistachios

Couscous With Carrots, Spinach, and Pistachios


10 minutes

Details
  • Servings:   6
  • Calories:   167
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 cup couscous, cooked according to the package directions
  • 2 carrots, grated
  • 3 cups baby spinach
  • 1/4 cup chopped roasted pistachios
  • 1 tablespoon olive oil
  • kosher salt and black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Couscous with fried vegetables
Couscous with fried vegetables

The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,

30 minutes
Powered by Edamam