Griddled leeks goats cheese
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4-5 thin leeks, trimmed and cut in half lengthways
- 2 tbsp olive oil
- 25g pine nuts, toasted
- 25g goat's cheese, crumbled
- 1 tbsp balsamic vinegar
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments