Griddled leeks goats cheese

Griddled leeks & goat's cheese

Griddled leeks & goat's cheese


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4-5 thin leeks, trimmed and cut in half lengthways
  • 2 tbsp olive oil
  • 25g pine nuts, toasted
  • 25g goat's cheese, crumbled
  • 1 tbsp balsamic vinegar
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