Spinach Stracciatella Soup

Ingredients

• 1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirds
• Extra-virgin olive oil for brushing bread
• 2 cups water
• 3 cups reduced-sodium chicken broth (24 fl oz)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper plus additional for serving
• 1 (10-oz) package frozen chopped spinach (not thawed)
• 1 oz finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving
• 2 large eggs, beaten

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