Raw Falafel Wraps With Apricot Tahini Sauce recipes

Ingredients

• 1½ cups carrot pulp (or grated carrots)
• ½ cup ground sesame seeds
• 2 tbsp ground flaxseeds
• ½ tsp cumin
• 1 tsp zaatar (or any other North African/Middle Eastern spice mix)
• ½ cup parsley leafes
• 1 tbsp olive oil
• Juice of ½ lemon
• salt
• 4 big kale leaves
• ½ avocado
• 2 cups chopped cauliflower
• ½ cup tahini
• 2-3 dried apricot
• salt

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