Falafel Bites with Lemon Twist Hummus recipes

Ingredients

• 1 cup dried chickpeas, soaked overnight in cold water and drained**
• 1/2 medium red onion, diced
• 3 large garlic cloves, smashed
• 1 tablespoon unbleached all-purpose flour
• 2 teaspoons ground cumin
• pinch of ground cayenne pepper
• 1 teaspoon kosher salt
• 1/4 cup packed fresh cilantro leaves
• 1/4 cup packed fresh flat parsley leaves
• 5 cups safflower or other neutral oil, for frying
• kosher salt
• one (10-ounce) container of Sabra Lemon Twist Hummus
• 1 tablespoon finely chopped parsley, for garnishing
• lemon slices

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