Baked Falafel Bowl with Creamy Dill Sauce recipes

Ingredients

• 1 medium sweet potato (about 4 ounces)
• 1 (15-ounce) can chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons ground cumin
• ¼ teaspoon ground coriander
• ½ teaspoon sea salt
• 3 tablespoons water
• 1 medium avocado, peeled and pitted
• ¼ cup horseradish
• ¼ cup fresh dill, chopped
• 3 tablespoons chopped fresh chives
• 2 tablespoons hot sauce
• ¼ cup coconut milk
• 1 head butter lettuce, hand torn
• 2 large tomatoes, halved, seeded and chopped (heirloom or Roma)
• 2 large Persian cucumbers, chopped
• ½ cup diced red onion
• 4 dill pickles, chopped
• 3 tablespoons freshly squeezed lemon juice

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