Sweet Potato Falafel with Lemon Tahini Yog

Ingredients

• * 2 pound peeled, cooked sweet potato (weight after peeling)
• * 1 tablespoon ground cumin, toasted
• * 3 garlic clove, chopped
• * 1 tablespoon ground coriander, toasted
• * 1 bunch cilantro, chopped
• * 1 lemon, zested and juiced
• * 1 tablespoon olive oil
• * 1 tablespoon salt
• * pinch cayenne pepper
• * 1 cup chickpea flour, or more a needed
• * 2 (15-ounce) can chickpea, pureed in a food processor
• * 1/4 teaspoon pepper
• * grape seed oil or canola oil, for frying
• * 8 ounce plain yogurt
• * 2 1/2 tablespoon tahini
• * 1/2 teaspoon salt
• * 1 lemon, zested and juiced
• * ⅛ teaspoon pepper
• * 1/2 teaspoon sugar

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