Chicken bake with garlic croutons
Ingredients
- 4 skinless chicken breasts
- 2 tbsp olive oil
- 200g passata
- 250g cherry tomatoes
- 125g ball reduced-fat mozzarella drained and sliced
- 3 thick slices of sourdough or bloomer, cut into 2cm cubes
- 2 garlic cloves crushed
- pinch of dried oregano
- ½ small bunch of basil leaves picked
- green salad to serve
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