Mushroom Rosemary Frittata

Mushroom & Rosemary Frittata

Mushroom & Rosemary Frittata

By The Stone Soup
Serves 6

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 2-4 tablespoons butter
  • 500 g 1lb mushrooms, sliced if large
  • 1 stalk rosemary leaves picked
  • 6 eggs
  • 50 g (2oz) grated parmesan + shaved parmesan to serve
  • green salad or veg to serve
Instructions

Mushroom & Rosemary Frittata serves 6 original recipe by The Stone Soup.

View original preparation instructions

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