Gluten Free Banana Walnut Pancakes

Ingredients

• 2 ripe bananas, plus additional sliced banana, for serving
• 3 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1 cup buttermilk
• 2 eggs
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup walnut pieces
• Butter or oil, for cooking pancakes
• Maple syrup, for serving

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