Summer Zucchini Cornbread

Summer Zucchini Cornbread

Summer Zucchini Cornbread


Serves 8

Ingredients
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • ⅓ cup + ½ tablespoon canola oil, divided
  • 3 tablespoons honey*
  • 1 cup grated zucchini
  • ½ cup fresh or frozen corn kernels (thawed if frozen)
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