Pounded Flank Steak with Zucchini Salsa

Pounded Flank Steak with Zucchini Salsa

Pounded Flank Steak with Zucchini Salsa

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 1½ pounds zucchini, cut into ¼-inch pieces (about 5 cups)
  • ½ cup red wine vinegar
  • 1 tablespoon coarsely chopped oregano, plus leaves for serving
  • ¼ cup olive oil, plus more for steak
  • Kosher salt, freshly ground pepper
  • 1 1½-pound piece flank steak
Instructions

Pounded Flank Steak with Zucchini Salsa serves 4 original recipe by Bon Appetit.

View original preparation instructions

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