Flank Steak With Garlicky Mediterranean Salad
Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish.
Pounded Flank Steak with Zucchini Salsa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1½ pounds zucchini, cut into ¼-inch pieces (about 5 cups)
- ½ cup red wine vinegar
- 1 tablespoon coarsely chopped oregano, plus leaves for serving
- ¼ cup olive oil, plus more for steak
- Kosher salt, freshly ground pepper
- 1 1½-pound piece flank steak
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