Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Fritters
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large onion, coarsely chopped
- 3 tablespoons vegetable or sunflower oil, plus more for frying
- 1 pound zucchini, finely chopped
- 3 eggs
- 3 tablespoons all-purpose flour
- Black pepper
- 2 to 3 sprigs of mint, chopped
- 2 to 3 sprigs of dill, chopped
- 7 ounces feta cheese, mashed with a fork
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