Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots is
Fresh Garbanzo Bean and Grilled Zucchini Salad
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup shelled fresh garbanzo beans
- 1 medium zucchini
- 2 large handfuls baby spinach leaves
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil, plus more for oiling the zucchini
- 1/2 teaspoon cumin seeds
- salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 6-8 mint leaves, thinly sliced
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Chana Masala in Minty Yogurt sauce
The recipe Chana Masalan in Minty Yogurt sauce can be made in roughly 30 minutes. For $2.88
Comments