Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Feta Fritters
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 500 grams Zucchini, coarsely grated
- 2 small eggs
- 150 grams feta cheese
- 75-100 grams plain flour
- 2 red onions, finely chopped
- 3 tablespoons chopped fresh herbs, e.g dill, parsley, tarragon or basil
- 4 tablespoons sunflower oil
- a pinch of grated fresh nutmeg
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