Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini and Feta Fritters
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 500 grams Zucchini, coarsely grated
- 2 small eggs
- 150 grams feta cheese
- 75-100 grams plain flour
- 2 red onions, finely chopped
- 3 tablespoons chopped fresh herbs, e.g dill, parsley, tarragon or basil
- 4 tablespoons sunflower oil
- a pinch of grated fresh nutmeg
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments