Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with a Creamy Zucchini Mint Sauce
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 225 grams Spaghetti
- 3 Medium Light Green Italian Zucchini
- 1/4 cup Fresh Mint, chopped + 1 Tbsp
- 1/2 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Shallots, roughly diced
- 1 Clove of Garlic
- Pinch Sea Salt
- Fresh Ground Pepper, to taste
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