Hasselback Zucchini
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lb. zucchini, ends trimmed
- 3 tbsp. extra-virgin olive oil
- 1/4 c. grated Parmesan
- kosher salt
- 1/4 tsp. crushed red pepper flakes
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