Kale Salad with Dates Parmesan and Almonds

Kale Salad with Dates, Parmesan and Almonds

Kale Salad with Dates, Parmesan and Almonds


Serves 6

Details
  • Servings:   6
  • Calories:   238
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Juice of 1/2 lemon
  • 1/2 shallot, chopped
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 bunches kale, stems removed, leaves shredded or finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup sliced almonds
  • 8 dates, pitted and chopped
  • 2 1/2 ounces Parmesan, shaved with a peeler
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