Grilled Porterhouse Steak with Paprika Parmesan Butter

Grilled Porterhouse Steak with Paprika-Parmesan Butter

Grilled Porterhouse Steak with Paprika-Parmesan Butter

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   670
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
  • 1/4 cup olive oil
  • 7 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • Paprika-Parmesan Butter
Instructions

Grilled Porterhouse Steak with Paprika-Parmesan Butter serves 4 original recipe by Epicurious.

View original preparation instructions

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