Cheesy Garlic Parmesan Spaghetti Squash

Name: Cheesy Garlic Parmesan Spaghetti Squash
Ingredients: 2 ounces cream cheese; 2 medium spaghetti squash (about 5 pounds total); 1 tablespoon olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 ounces whole-milk, low-moisture mozzarella cheese, shredded (about 3/4 cup); 2 ounces Parmesan cheese, grated (about 1 cup), divided; 2 tablespoons chopped fresh parsley leaves, plus more for garnish; 1/2 teaspoon garlic powder