Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Garlic Parmesan Spaghetti Squash
Ingredients
- 2 ounces cream cheese
- 2 medium spaghetti squash (about 5 pounds total)
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 ounces whole-milk, low-moisture mozzarella cheese, shredded (about 3/4 cup)
- 2 ounces Parmesan cheese, grated (about 1 cup), divided
- 2 tablespoons chopped fresh parsley leaves, plus more for garnish
- 1/2 teaspoon garlic powder
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