Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Oat Cakes
Details
- Servings: 14
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2 cups (180g) rolled oats
- 250 g butter, chopped
- 2 cups (320g) wholemeal plain (all-purpose) flour
- 2 teaspoons baking powder
- 1 cup (80g) grated parmesan
- 2 tablespoons brown sugar
- ½ cup (125ml) milk
- sea salt flakes
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