Truffled Macaroni and Raclette Cheese
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 500 grams dried macaroni
- 300 grams cheddar cheese
- 200 grams Swiss Raclette cheese
- 500 milliliters heavy whipping cream
- 7 teaspoons good truffle oil, divided
- 75 grams panko breadcrumbs
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