Creamy Baked Parmesan Polenta

Creamy Baked Parmesan Polenta

Creamy Baked Parmesan Polenta


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   220
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • kosher salt
  • 1 cup polenta (not instant or quick-cooking)
  • 3 large eggs
  • 1 1/4 cups grated Parmesan (about 5 ounces)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library