Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Eggplant Parmesan
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 eggplants (about 2 pounds total)
- 3 egg whites
- 3 tablespoons water
- 1 cup fine dry breadcrumbs
- 1/2 cup freshly grated parmesan cheese (1 ounce) divided
- 1/4 cup slivered fresh basil leaves
- 2 1/2 cups basic tomato sauce or prepared marinara sauce
- 3/4 cup grated part-skim mozzarella cheese (3 ounces)
- 1/2 teaspoon salt or to taste
- Freshly ground pepper to taste
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