MaryS Zucchini With Parmesan
Ingredients
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper, to taste
- 1/2 cup finely shredded Parmesan cheese, (1 ounce)
- 1/8 teaspoon salt
- 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
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