Lemon Parmesan Roasted Brussels Sprouts recipes

Lemon Parmesan Roasted Brussels Sprouts recipes

Lemon Parmesan Roasted Brussels Sprouts recipes

By Pioneer Woman
40 minutes

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Details
  • Servings:   8
  • Calories:   96
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1-1/2 pound Brussels Sprouts, Washed And Ends Trimmed
  • 2 cloves Garlic, Or More To Taste
  • 2 Tablespoons Olive Oil
  • 1 Lemon, Juiced, Divided
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup Shredded Parmesan Cheese
Instructions

Lemon Parmesan Roasted Brussels Sprouts recipes serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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