Herbivoracious' White Bean and Kale Soup
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Lemon Parmesan Roasted Brussels Sprouts recipes
Ingredients
- 1-1/2 pound Brussels Sprouts, Washed And Ends Trimmed
- 2 cloves Garlic, Or More To Taste
- 2 Tablespoons Olive Oil
- 1 Lemon, Juiced, Divided
- kosher salt
- freshly ground black pepper
- 1/3 cup Shredded Parmesan Cheese
Instructions
Lemon Parmesan Roasted Brussels Sprouts recipes serves 8 original recipe by Pioneer Woman.
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