Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
tandoor gobi cauliflower tikka
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- 1/2 bunch cauliflower
- 2 tablespoons hung curd
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garam masala powder
- 3 tablespoons lime juice
- 1 teaspoon cream
- 1 teaspoon ginger garlic paste
- 1 teaspoon salt
- 1 onion diced
- 1/2 bell pepper diced
- 1 tomato thickly sliced
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