Cauliflower base Corn Chowder

Ingredients

• 6 Bacon Slices
• 1 Medium (2 Lb) Head of Cauliflower, cut into florets
• 6 cups Vegetable (Chicken) Stock
• 2 teaspoons Garlic Powder
• 1/2 teaspoon Celery Seed
• 1/4 teaspoon Nutmeg
• 1/8 teaspoon Cayenne Pepper
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Large Red Bell Pepper, chopped
• 1 Large White Onion, chopped
• 3 Large Potatoes, peeled and chopped
• 2 cups Corn
• 2 Bay Leaves

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