Jalapeño Cheese Scones

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 jalapeno peppers, seeded and diced
• 1/3 cup Pecorino cheese, shredded
• 1/2 cup sharp cheddar, shredded, plus more for on top
• 1 egg
• 1/2 cup whole milk
• 1/3 cup chilled butter

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