Grilled Chicken Breasts with Feta and Pine Nut Relish

Ingredients

• 6 small boneless, skin-on chicken breast halves, about 2 1/2 lb. (1.25 kg) total
• 5 Tbs. (3 fl. oz./80 ml) olive oil
• 2 tsp. chopped fresh oregano
• Grated zest and juice of 1 lemon
• Kosher salt and freshly ground pepper
• 1 1/4 cups (6 1/2 oz./200 g) crumbled feta cheese
• 5 Tbs. (1 1/2 oz./45 g) pine nuts, toasted
• 3 green onions, white and tender green parts only, chopped
• 2 Tbs. dried currants

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