Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Chicken Breasts with Feta and Pine Nut Relish
Ingredients
- 6 small boneless, skin-on chicken breast halves, about 2 1/2 lb. (1.25 kg) total
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- 2 tsp. chopped fresh oregano
- Grated zest and juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 1/4 cups (6 1/2 oz./200 g) crumbled feta cheese
- 5 Tbs. (1 1/2 oz./45 g) pine nuts, toasted
- 3 green onions, white and tender green parts only, chopped
- 2 Tbs. dried currants
Instructions
Grilled Chicken Breasts with Feta and Pine Nut Relish serves 4 original recipe by Williams-Sonoma.
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