Mixed Mushroom Frittata With Goat Cheese Herbs

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 8 ounces (4 cups) mixed mushrooms, torn or cut into bite-size pieces (see note above on variety)
• 1 medium shallot, thinly sliced
• 1 tablespoon thyme leaves, plus more for garnish
• kosher salt, to taste
• cracked black pepper, to taste
• 12 large eggs
• 1/3 cup milk, preferably whole
• 1/4 cup chives, chopped, plus more for garnish
• 4 ounces goat cheese, broken into 1-inch pieces, divided

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