Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Lasagna
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- One 20-ounce package cremini mushrooms, sliced
- 2 cloves garlic, minced
- 15 ounces spinach, rinsed and drained
- 3 large zucchinis (about 1 1/2 pounds)
- 1 pound mozzarella
- 6 fresh basil leaves
- 2 tablespoons fresh flat-leaf parsley leaves
- 3 cups low-fat cottage cheese
- 1 cup freshly grated Parmesan
- 2 eggs, beaten
- Salt, to taste
- Freshly ground black pepper, to taste
- Two 24-ounce jars store-bought marinara sauce
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