Eggplant Lasagna

Eggplant Lasagna

Eggplant Lasagna


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   392
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 4 tbsp. extra-virgin olive oil
  • ¾ tsp. dried thyme
  • ¾ tsp. oregano leaves
  • salt
  • Freshly ground pepper
  • 3 medium eggplants
  • 1 medium onion
  • 5 clove garlic
  • 5 c. store-bought marinara sauce
  • 16 oz. skim ricotta
  • 1⅓ oz. grated Parmigiano-Reggiano
  • ¼ c. chopped fresh parsley leaves
  • 8 oz. part-skim mozzarella
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