Spaghetti Squash Lasagna with Broccolini

Ingredients

• 1 (2 1/2- to 3-pound) spaghetti squash, halved lengthwise and seeded
• 1 tablespoon extra-virgin olive oil
• 1 bunch broccolini, chopped
• 4 cloves garlic, minced
• ¼ teaspoon crushed red pepper (optional)
• 2 tablespoons water
• 1 cup shredded part-skim mozzarella cheese, divided
• ¼ cup shredded Parmesan cheese, divided
• ¾ teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper

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