Spinach and Artichoke Grilled Cheese
Ingredients
- 6 cups fresh babu spinach leaves, chopped
- 6 canned artichoke hearts, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 3 tablespoons sour cream
- 2 cups shredded or sliced mozzarella
- salt and freshly ground pepper to taste
- 8 slices of bread
- butter for spreading
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