Spinach Artichoke Quiche Epicurious

Ingredients

• 1 9-inch pie crust
• 1 14 oz. can artichoke bottoms or hearts, dried of any excess moisture
• 1 10 oz. package frozen spinach, thawed and squeezed dry of excess moisture
• 4 eggs
• 1 cup milk
• 3/4 cup heavy cream
• 1 tablespoon or more, hot sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 1/2 cups monterey jack cheese, divided
• 1 1/4 cups parmesan cheese, divided

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