Falafels recipes

Falafels recipes

Falafels recipes


45 minutes

Details
  • Servings:   12
  • Calories:   109
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 50ml sunflower oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 400g canned chickpeas, drained and rinsed
  • 2tsp ground cumin
  • 2tsp ground coriander
  • small handful of parsley, finely chopped
  • 1 egg, beaten
  • 50g plain flour
  • salt
  • pepper
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