Eggplant Tahini Falafel With Tzatziki Sauce recipes

Ingredients

• 1 cup full-fat yogurt (grass-fed preferred or substitute plant based-yogurt for vegan option)
• 1 cucumber, peeled and diced
• 1 Tablespoon olive oil
• 2 Tablespoons lemon juice
• 1 1/2 Tablespoons minced dill
• 2 cloves of garlic, minced
• salt
• pepper
• 2 Tablespoons olive oil
• 1 medium-sized eggplant, peeled and chopped into 1/2 inch cubes (about 2 1/2 cups worth)
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon ground coriander
• 1 1/2 cups cooked chickpeas (if from the can rinsed and drained)
• 1/4 cup tahini
• 3 cloves of garlic, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup chickpea flour (may substitute with all purpose flour if need be)
• 1/4 cup grapeseed oil (or another high heat oil) for frying + additional oil as needed

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