My Favorite Falafel Pita with Spicy Tahini Sauce recipes

Ingredients

• 2 cups of dries chickpeas, soaked in water for 12 hours
• Crumbs from 2 slices of white bread
• 5 cloves of garlic 2 teaspoon baking soda
• 5 cloves of garlic 2 teaspoon baking soda
• 1/3 cup chopped parsley
• 1/2 cup chopped coriander
• 1/2 small onion
• 1 spoon of sesame seeds
• 1 teaspoon cumin spice
• 1 teaspoon paprika
• pepper
• salt
• oil
• 2 tbsp tahini
• 1 teaspoon sriracha
• 2 tbsp agave
• 1 tbsp olive oil
• 1/2 tbsp of fresh lime juice
• 4 tbsp water

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