Vegan Falafel Wraps with Dairy Free “Yogurt” Sauce recipes

Ingredients

• 1 cup So Delicious Dairy Free Unsweetened Cultured Coconut Milk
• 2 tablespoons fresh squeezed lemon juice
• 1 garlic clove
• 1 tablespoon chopped parsley
• salt
• 1 tablespoon flax seed meal
• 3 tablespoons warm water
• 2-1/4 cups cooked chickpeas
• 4 cloves garlic
• ¼ cup bulgur wheat (or buckwheat groats for gluten free option)
• ¼ cup chopped parsley
• ¼ cup chopped cilantro
• ⅓ cup chopped onion
• 1-1/2 teaspoons ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon salt
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon coconut oil
• 4 pieces flatbread (or gluten free tortillas for gluten free option)
• 4 pieces Romaine or green lettuce
• 2 tomatoes, sliced
• 1 cucumber, sliced
• ½ red onion, sliced
• ½ cup kalamata olives, sliced

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